Delicious free range chicken breast stuffed with cream cheese and date and topped with crumbed pistachios. 


Note: Show these the love they deserve and pan fry on med heat. Sear each side for one minute with rock salt and olive oil. Add 1 cm of water to pan and put lid on. Leave for 20mins until cooked.

Pistachio Cream Cheese Stuffed Chicken Breasts 2 pack