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Texan Pulled Pork 

What you need:

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1.5kg Pork Shoulder Roast

1 cup Morepork Hickory Sauce (or BBQ sauce)

1/3 cup apple cider vinegar

1/2 cup chicken stock

1/4 cup brown sugar

1 diced brown onion

1 tspn paprika

1 tspn horseradish

2 tspn crushed garlic

1/2 tspn salt

1/2 tspn pepper

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Here we go:
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Mix all ingredients in a bowl. Place chopped onion and pork in slow cooker. Pour all ingredients from bowl into slow cooker. Cook for 5-6 hours on low heat.
Once cooked through, take pork out and place on chopping board to rest for 5 mins. Shred pork using two forks and place meat on platter and serve with coleslaw and buns.
 
Serves 6
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