Handcrafted on site by our Yorkshireman. These delectable morsels taste 
like pork pies used to taste. Seasoned pork with gelatine and a hot water crust pastry. Small-batch-made and baked to perfection! 
These pies must be eaten cold. We say, serve with a pickle/piccalilli and wash down with a cup of tea… a truly British affair! 
Available from Wednesday-Saturday.